Dinner

    • Appetizers

    • Beer Battered Pickles

      7

      Round slices fried in pale ale batter, spicy remoulade

    • Bratwurst

      6

      Schaller & Weber brat, sauerkraut, sweet & spicy mustard

      Add another brat and fries 6

    • Buffalo Chicken Wings

      12

      Jumbo wings, blue cheese, carrots, celery

    • Cheese Späetzle

      7

      Homemade späetzle, sautéed with swiss & gruyere

    • Crispy Asparagus

      7

      Lightly battered & deep fried, shallot, soy sauce and rice wine vinaigrette

    • Crispy Cheese Flats

      6

      Thin Italian bread toasted with asiago & mozzarella, herbs, spicy marinara

    • Fried Calamari

      11

      Marinated and lightly dipped, tangy marinara

    • Handcut Fries

      6

      Plenty and lightly salted

    • Haystack Onion Strings

      6

      Thinly sliced & dredged in buttermilk

    • House Made Chips

      5

      Thin and crispy

    • Schaller & Weber Pretzel

      7

      Oven fresh, sweet and spicy bavarian style mustard

    • Wisconsin Cheese Curds

      10

      Straight from Wisco, panko dipped with creamy ranch

    • Burgers & Sandwiches

    • Bottling Co. Burger

      13

      8oz ground chuck/short rib/brisket blend, sharp cheddar, pickles, lettuce, tomato, raw onion, bacon aioli, brioche bun

    • Black Bean Burger

      12

      corn, lettuce, tomato, onion, chipotle mayo, brioche bun

    • Fried Chicken Sandwich

      13

      Breaded chicken breast, coleslaw, Cajun remoulade

    • Shrimp Po-Boy

      14

      Italian Ling roll, "dressed" (lettuce, tomato, onion), hot sauce

    • Pulled Pork

      13

      Coleslaw, BBQ & pickles, brioche bun

    • Steak Sandwich

      14

      Ciabatta, horseradish, caramelized onions, au jus

    • Add a side of handcut fries, haystack onion strings or mesclun greens 3
      Add cheese (cheddar, swiss, mozzarella) or bacon 2
      add avocado 3

    • Most of our food is sourced locally from New York’s finest growers, butchers, cheesemongers & bakers.

      Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please communicate with staff if you have an allergy to certain foods.

    • Soups/Chilis

    • Butternut Squash

      cup 5, bowl 7

      creme faiche, croutons

    • Grandma's Chili

      cup 5, bowl 8

      red kidney beans, ground beef, chipotle, Bustelo

    • Big Salads

    • Add either steak or shrimp 7 or grilled, fried or blackened chicken 6

    • Bottling Co. House Salad

      12

      Tossed mesclun & greens, grape tomatoes, red onion, cucumber, balsamic vinaigrette

    • Kale Caesar Salad

      13

      Kale, cherry tomato, red onions, house made croutons

    • Weary Traveller

      14

      Chopped romaine, black beans, corn, avocado, onion, grape tomatoes, chipotle ranch dressing

    • Mini Salad

    • Mini Bottling Co. House

      6
    • Mini Kale Caesar

      7
    • Mini Weary

      8
    • Flatbreads

    • Margherita

      13

      Fresh mozzarella, basil, fresh tomatoes

    • Cremini Mushroom

      14

      Herb goat cheese, rosemary, thyme, sundried tomato pesto

    • Prosciutto & Fig

      15

      Prosciutto Di Parma, goat cheese, fig jam, baby arugula

    • Mac & Cheeses

    • Homestyle

      14

      White cheddar, fontina, gruyère, dash of Velveeta, topped with breadcrumbs

    • Sausage

      15

      Mild & sharp cheddar, ham, caramelized onion, mushroom

    • Shrimp

      16

      Fontina, ricotta, bacon

    • Spinach

      15

      Goat cheese, white cheddar, tomatoes

    • Mains

    • Steak Frites

      24

      10 oz. hangar-cut with herbed compound butter, hand-cut fries with tarragon-thyme aioli

    • Basque Chicken

      19

      Braised leg & thigh, housemade sausage, bell pepper, paprika, potatoes

    • Braised Pork Shank

      23

      Grilled polenta, apple slaw

    • Farmhouse Salad

      17

      Grilled chicken, arugula, goat cheese, cranberries, walnuts, honey vinigarette

    • Mushroom Späetzle

      18

      Wild mushroom sauté (oyster, cremini, shiitake), homemade späetzle

    • Fish & Chips

      17

      Lightly battered cod, handcut fries, homemade tartar sauce, coleslaw

    • Sausage Platter

      17

      Smoked, weisswurst, wiener, mashed, sauerkraut