Wine/Drinks

    • Wines

    • Whites

      Verdejo, Rueda 2016 ~ 9/32
      Riesling, Mosel 2014 ~ 10/36
      Viognier, Rhone 2015 ~ 12/44
      Gruner Veltliner, Kremstal 2016 ~ 11/40
      AlbariƱo, Rias Baixas 2015 ~ 13/48
      Pinot Grigio, Veneto 2016 ~ 12/44

    • Reds

      Tempranillo, Rioja 2015 ~ 11/40
      Pinot Noir, Napa Valley 2016 ~ 11/40
      Bordeaux (merlot/cab), 2015 ~ 10/36
      Pinotage, South Africa 2015 11/40
      Syrah/Grenache, Costieres de Nimes Rouge 2015 10/36

    • Rose & Bubbles

      Rose, Cotes du Rhones 2015 ~ 13/48
      Prosecco, Veneto Italy ~ 10/36

    • Refreshers

    • Soda

      3

      Coke, Diet Coke, Sprite, Ginger Ale

    • Fresh lemonade

      4
    • Iced tea (unsweetened)

      4
    • Pellegrino

      4/7

      750ml or 1L bottle

    • Cocktails

    • Sangria

      8/28

      Red or white, seasonally flavored with fresh fruit & batched in-house. Enjoy by the glass or carafe

    • EHBC Mojito

      11

      Shochu, muddled mint, limes

    • French 107

      12

      Prosecco, shochu, lemon, agave

    • Soju-rita

      12

      Shochu, orange, lime, agave, triple sec. Add mango, white peach, blood orange or passion fruit 1

    • Harlem Mule

      11

      Ginger beer, shochu, lime

    • Breezy Barrio

      11

      Grapefruit, shochu, lemon, orange & blood orange

    • Bloody Mary

      10

      Traditional with shochu, garnished with cheese curds, pickle, celery and green beans, served with a Yuengling back (Brunch only)

    • Mimosa

      8

      Choose from classic OJ, mango, white peach, passion fruit or blood orange (Brunch only)