Dinner

    • Appetizers

    • Beer Battered Pickles

      8

      Round slices fried in pale ale batter, spicy remoulade

    • Bratwurst

      7

      Schaller & Weber brat, sauerkraut, sweet & spicy mustard

      Add another brat and fries 7

    • Buffalo Chicken Wings

      12

      Jumbo wings, blue cheese, carrots, celery

    • Fried Calamari

      13

      Marinated and lightly dipped, tangy marinara

    • Handcut Fries

      7

      Plenty and lightly salted

    • Haystack Onion Strings

      7

      Thinly sliced & dredged in buttermilk

    • Schaller & Weber Pretzel

      9

      Oven fresh, sweet and spicy bavarian style mustard

    • Wisconsin Cheese Curds

      12

      Straight from Wisco, panko dipped with creamy ranch

    • Flatbreads

    • Pulled Pork

      15

      Pulled pork, roasted brussel sprout, caramelized onions, maple-molasses-mustard glaze, grated pecorino

    • Margherita

      14

      Fresh mozzarella, basil, fresh tomatoes

    • Cremini Mushroom

      14

      Herb goat cheese, rosemary, thyme, sundried tomato pesto

    • Prosciutto & Fig

      15

      Prosciutto Di Parma, goat cheese, fig jam, baby arugula

    • Mains

    • Pappardelle Bolognese

      17

      Lamb, Pork and Beef Ragout, Ricotta, Roasted Garlic, Pecorino

    • Fish & Chips

      17

      Lightly battered cod, handcut fries, homemade tartar sauce, coleslaw

    • Most of our food is sourced locally from New York’s finest growers, butchers, cheesemongers & bakers.

      Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please communicate with staff if you have an allergy to certain foods.

    • Soups/Chilis

    • Butternut Squash

      cup 8, bowl 12
      cup 8, bowl 12

       Cinnamon, nutmeg, prosciutto chips, brioche toast

    • Gumbo

      cup 8, bowl 12

      Rich soupy stew of andouille sausage, shrimp, celery, bell peppers, onions, okra, Cajun spices & file, side of jasmine coconut rice 

    • Grandma's Chili

      cup 8, bowl 12

      red kidney beans, ground beef, chipotle, Bustelo

    • Big Salads

    • Beet Salad

      14

      Roasted beets, horseradish cream, walnut oil, arugula, citrus wedges, goat cheese, cucumber, diced apple

    • The Wedge

      14

      Baby iceberg, Applewood  smoked bacon, tomatoes, blue cheese dressing

    • EHBC Salad

      14

      arugula, pecorino, fennel, lemon vinaigrette

    • Kale Caesar Salad

      14

      Kale, cherry tomato, red onions, house made croutons

    • Weary Traveller

      14

      Chopped romaine, black beans, corn, avocado, onion, grape tomatoes, chipotle ranch dressing

    • Add either steak, salmon or shrimp 7 or grilled, fried or blackened chicken 6

    • Mini Salad

    • Beet Salad

      14

      Roasted beets, horseradish cream, walnut oil, arugula, citrus wedges, goat cheese, cucumber, diced apple

    • Mini EHBC Salad

      10
    • Mini Wedge

      10
    • Mini Kale Caesar

      10
    • Mini Weary

      10
    • Mac & Cheeses

    • Short Rib

      16

      with caramelized onions

    • our mornay sauce is a blend of mozzarella, fontina, & white cheddar cheeses

    • Andouille Sausage

      16

      Cajun spice

    • Homestyle

      14

      The classic

    • Veggie

      15

      Spinach, grape tomatoes

    • Shrimp

      16

      Bacon

    • Burgers & Sandwiches

    • Bottling Co. Burger

      14

      8oz ground chuck/short rib/brisket blend, sharp cheddar, pickles, lettuce, tomato, raw onion, bacon aioli, brioche bun

    • Black Bean Burger

      14

      corn, lettuce, tomato, onion, chipotle mayo, brioche bun

      ~ $.50 of each black bean burger sold will be donated to MealsForGood to fight food insecurity in the community

    • Fried Chicken Sandwich

      14

      Breaded chicken breast, coleslaw, Cajun remoulade

    • Shrimp Po-Boy

      14

      Italian Ling roll, "dressed" (lettuce, tomato, onion), hot sauce

    • Pulled Pork

      14

      Coleslaw, BBQ & pickles, brioche bun

    • Add a side of handcut fries, haystack onion strings or mesclun greens 3
      Add cheese (cheddar, swiss, mozzarella) or bacon 2 ~ add avocado 3

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